Easy Dinner Recipe : seafood bites

preparation : 20 minutes

baking : 15 minutes

Ingredients : 4 vol-au-vent crusts all prepared, 250 g langoustines, 1 bag shrimp peeled, 1 liter mussels, 50 g butter, 2 shallots, 30 g flour, 2 dl 1/2 of the broth of langoustines, 1 dl of cream, ground fresh pepper, parsley.

1**heat the oven to a gentle temperature; slip in the bites to warm them up; peel the tails of langoustines.

2**wash the mussels thoroughly with several waters; put them in a fact-all; cover it and open the mussels over high heat, shaking them often; reduce the stock in half, over high heat; as soon as the mussels are open, drain them; add their juices and add to the stock; remove the mussels from their shells and set aside.

3**Peel and chop the shallots; make them come back in the hot butter; add the flour, stirring over low heat; cook for 3 minutes; wet this white roux with the cooking juices of the mussels and the shortened broth; continue cooking 7 to 8 minutes.

4**incorporate the mussels, prawns and lobster tails into this sauce; rectify the seasoning (it must be well raised); add the chopped parsley and the cream; mix.

5**Remove the crusts from the oven; arrange them on the serving platter and fill them with mussels, shrimp, scampi and their sauce; serve immediately.

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